STANDARD VENTED VAN
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Legal dimensions:
Length: 48' or 53'
Width: 8' to 8.6'
Height: 9' to 9.5'
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Max Weight: 45,000LBS
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Explanation: A vented van is a variation of a dry van trailer that includes small vents—usually near the top corners—to allow for airflow and ventilation inside the trailer. It’s still enclosed like a standard dry van, but the vents help prevent heat and moisture buildup.
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Purpose of Vented Vans:
Used to haul goods that need to breathe or stay dry, but don’t need refrigeration, such as:
Agricultural products: Potatoes, onions, produce that generates moisture.
Paper products: Sensitive to humidity and condensation.
Wood/lumber: Needs air circulation to prevent warping or mold.
Consumer goods: That can be damaged by excess heat or moisture buildup.
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Advantages:
Prevents Condensation: Reduces risk of mold, mildew, and packaging damage.
Protects Cargo: From both weather (via enclosed walls) and excess heat/humidity.
No Need for Refrigeration: Lower cost than a reefer but offers added protection over a dry van.
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Disadvantages:
Not Climate-Controlled: Vents don’t cool or heat the interior.
Less Available: Less common than standard dry vans, which can make them harder to source.
Limited Protection: From extreme temperatures—only helpful in moderate conditions.
